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Jordana Rothman

Food + Drink writer

Brooklyn, New York

Jordana Rothman

Food + Drink writer, New York City

Featured

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White Chocolate Goes Savory

How Chefs Are Redeeming the Scorned Sweet
Bon Appétit Link to Story
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The Whiskey of 'Breaking Bad,' from Knob Creek to Dimple Pinch

If you’re Walter White on Breaking Bad, make it a Dimple Pinch, neat.
Bon Appétit Link to Story
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Restaurant Dynasties

Writer Jordana Rothman explores what it means to be born into a legendary restaurant family
MADFeed Link to Story
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Spirited Away

The Japanese Whisky You Should Be Drinking Right Now
Grub Street / New York Magazine Link to Story
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Honoring Chef Judy Rodgers

Judy Rodgers of Zuni Cafe in San Francisco passed away yesterday at age 57. Writer Jordana Rothman remembers a moving interview she had with the chef and what she learned about the legend.
Food & Wine Link to Story
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The Holiday Gift Finder 2013: Top-Shelf-Worthy Booze

When words aren’t enough this holiday season, say it with outstanding, high-end liquor.
Grub Street / New York Magazine Link to Story
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Chefpocalypse: Alon Shaya’s Big Green Nest Egg

F&W asked chefs around the country how they would prepare for an apocalyptic situation. Here, Alon Shaya of Domenica in New Orleans manages to find a loophole in our challenge.
Food & Wine Link to Story
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Chefpocalypse: Landon Schoenefeld’s Magic Bread

F&W asked chefs around the country how they would prepare for an apocalyptic situation. Here, Landon Schoenefeld of Minneapolis’s Haute Dish relies on the supernatural for survival.
Food & Wine Link to Story
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America's Most Wanted: Kevin Sbraga

The Philadelphia chef reveals the story behind his famous foie gras soup.
Food & Wine Link to Story
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America’s Most Decadent Potato Dishes

The humble potato is entering a golden age in the American kitchen.
Food & Wine Link to Story
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America's Most Wanted: Grant Achatz

The Alinea chef chats about his career-making dish, the Black Truffle Explosion.
Food & Wine Link to Story
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Insider Guide to Puerto Rico Restaurants

Expert chef Wilo Benet names Puerto Rico's best restaurants.
Food & Wine Link to Story

About

Jordana Rothman

A six-year veteran of Time Out New York, Jordana held the reigns as the magazine’s Food & Drink editor until Fall 2012, covering everything from Iberian superchefs to renegade Brooklyn supperclubs. In addition to her work at TONY Jordana’s writing has appeared in digital and print publications such as New York Magazine, Food & Wine, Bon Appétit, Complex, Grub Street, First We Feast, Gastronomica and Conde Nast Traveler. In 2012 she was a Best Cocktail Writing nominee at the Tales of the Cocktail “Spirited Awards;” in 2013 TIME magazine named Jordana's Twitter feed one of the year's best.

She also once challenged competitive eater Takeru Kobayashi to a hot dog eating contest. She lost.

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